Huila anaerobic coffee from Alberta

3 Huila anaerobic coffees from 3 roasters in Alberta.

Huila, in Colombia's south, is the country's most awarded department: high-altitude smallholder lots that are sweet and complex, with red fruit, caramel and a lively acidity. Here are the Huila coffees from roasters in Alberta.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Alberta.