Kenyan espresso coffee from Alberta

5 Kenyan espresso coffees from 3 roasters in Alberta.

Kenyan coffees, washed and graded at cooperative factories in Nyeri and Kirinyaga, are among the most vivid in the world: blackcurrant, tomato, grapefruit and a juicy, wine-like acidity from the SL28 and SL34 varieties. These are the Kenyan coffees from roasters in Alberta.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Alberta recommend for espresso.