Kenyan medium roast coffee from Alberta

4 Kenyan medium roast coffees from 2 roasters in Alberta.

Kenyan coffees, washed and graded at cooperative factories in Nyeri and Kirinyaga, are among the most vivid in the world: blackcurrant, tomato, grapefruit and a juicy, wine-like acidity from the SL28 and SL34 varieties. These are the Kenyan coffees from roasters in Alberta.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in Alberta.