Tanzanian peaberry coffee from Alberta

3 Tanzanian peaberry coffees from 3 roasters in Alberta.

Tanzanian coffees from Kilimanjaro and Mbeya are bright and medium-bodied, with blackcurrant and citrus that recall Kenya, and Tanzania is the classic source of peaberry lots. These are the Tanzanian coffees from roasters in Alberta.

About five percent of coffee cherries grow a single round bean instead of two flat ones; sorted out and roasted on their own, peaberries roast evenly and are prized for a bright, concentrated cup. They are rare and often sell out. Here are the peaberry coffees from roasters in Alberta.