Washed peaberry coffee from Alberta

4 washed peaberry coffees from 4 roasters in Alberta.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Alberta.

About five percent of coffee cherries grow a single round bean instead of two flat ones; sorted out and roasted on their own, peaberries roast evenly and are prized for a bright, concentrated cup. They are rare and often sell out. Here are the peaberry coffees from roasters in Alberta.