African anaerobic coffee from British Columbia

4 African anaerobic coffees from 4 roasters in British Columbia.

African coffees, from Ethiopia's florals to Kenya's blackcurrant and the sweet Bourbons of Rwanda and Burundi, are the brightest, most aromatic cups on the menu. This page gathers every African coffee from roasters in British Columbia.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in British Columbia.