African light roast coffee from British Columbia

14 African light roast coffees from 4 roasters in British Columbia.

African coffees, from Ethiopia's florals to Kenya's blackcurrant and the sweet Bourbons of Rwanda and Burundi, are the brightest, most aromatic cups on the menu. This page gathers every African coffee from roasters in British Columbia.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in British Columbia.