Dark roast washed coffee from British Columbia

8 dark roast washed coffees from 4 roasters in British Columbia.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in British Columbia.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in British Columbia.