Decaf Colombian coffee from British Columbia

7 decaf Colombian coffees from 6 roasters in British Columbia.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from British Columbia tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Colombia is the origin most roasters in British Columbia carry: washed coffees from Huila, Nariño, Cauca and Tolima that are sweet, balanced and chocolatey, alongside a growing number of experimental naturals and co-ferments. Two harvests a year mean Colombian coffee is fresh almost all year round.