Decaf Guatemalan coffee from British Columbia

6 decaf Guatemalan coffees from 6 roasters in British Columbia.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from British Columbia tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Guatemalan coffees from Antigua, Huehuetenango and Atitlán grow at altitude on volcanic soil and brew clean and complex: chocolate and caramel with red fruit and a bright, structured acidity. These are the Guatemalan coffees from roasters in British Columbia.