Ethiopian dark roast coffee from British Columbia

3 Ethiopian dark roast coffees from 1 roaster in British Columbia.

Ethiopia is where coffee comes from, and its heirloom varieties from Yirgacheffe, Guji and Sidama give the most floral, citrus and berry-like cups on any menu: jasmine and bergamot in the washed lots, blueberry and strawberry in the naturals. These are the Ethiopian coffees from roasters in British Columbia.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in British Columbia.