Honey process espresso coffee from British Columbia
4 honey process espresso coffees from 4 roasters in British Columbia.
Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in British Columbia.
An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in British Columbia recommend for espresso.
Costa Rica
Costa Rica - Monte Crisol - Eco-pulped (Honey)
Pallet Coffee Roasters
Espresso · Honey
$18.50 · 300g
El Salvador
El Salvador Cerro Las Ranas Espresso
49th Parallel Coffee Roasters
Espresso · Single Origin · Honey
$25.00 · 301g
Guatemala
Guatemala Ricardo Zelaya Honey Process
Foglifter
Espresso · Single Origin · Honey
$26.00 · 300g
Honduras
Honduras Organic Finca Liquidambar Yellow Honey
C Market Coffee
Espresso · Organic · Honey
$24.00 · 340g