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Honey process single-origin coffee from British Columbia

4 honey process single-origin coffees from 4 roasters in British Columbia.

Honey-process coffees keep some of the sticky fruit mucilage on the bean while drying, landing between washed and natural: more body and sweetness than a washed coffee, more clarity than a natural. Costa Rica made the style famous. Here are the honey-process coffees from roasters in British Columbia.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in British Columbia.

Honey process single-origin coffee from British Columbia — ink drawing

Roaming Coffee — local roasters, fresh beans

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