Huila espresso coffee from British Columbia

4 Huila espresso coffees from 3 roasters in British Columbia.

Huila, in Colombia's south, is the country's most awarded department: high-altitude smallholder lots that are sweet and complex, with red fruit, caramel and a lively acidity. Here are the Huila coffees from roasters in British Columbia.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in British Columbia recommend for espresso.