Indonesian washed coffee from British Columbia

4 Indonesian washed coffees from 1 roaster in British Columbia.

Indonesian coffees from Sumatra, Java, Sulawesi and Bali are mostly wet-hulled (giling basah), which gives their signature heavy body, earthy and herbal notes and low acidity, a favourite for dark roasts and French press. Here are the Indonesian coffees from roasters in British Columbia.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in British Columbia.