Peruvian dark roast coffee from British Columbia

3 Peruvian dark roast coffees from 2 roasters in British Columbia.

Peru's smallholder coffees from Cajamarca, Cusco and Amazonas are often organic and Fair Trade, and the best lots are delicate and sweet: milk chocolate, stone fruit and a soft acidity. These are the Peruvian coffees from roasters in British Columbia.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in British Columbia.