Rwandan espresso coffee from British Columbia

3 Rwandan espresso coffees from 2 roasters in British Columbia.

Rwandan coffees, washed Bourbon from hillside cooperatives, are bright and silky: orange, red berries and black tea. They are among the best values on the specialty menu. Here are the Rwandan coffees from roasters in British Columbia.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in British Columbia recommend for espresso.