Sidamo espresso coffee from British Columbia

5 Sidamo espresso coffees from 4 roasters in British Columbia.

Sidama (Sidamo) is the broad southern Ethiopian region around Yirgacheffe and Guji, producing floral, citrus and berry-toned washed and natural coffees. These are the Sidama coffees from roasters in British Columbia.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in British Columbia recommend for espresso.