Honduran dark roast coffee from Calgary

6 Honduran dark roast coffees from 2 roasters in Calgary.

Honduras is Central America's largest producer, and its high-grown coffees from Santa Bárbara, Marcala and Copán have become specialty favourites: sweet, round and chocolatey with gentle fruit. Here are the Honduran coffees from roasters in Calgary.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Calgary.