Indonesian espresso coffee from Calgary

9 Indonesian espresso coffees from 4 roasters in Calgary.

Indonesian coffees from Sumatra, Java, Sulawesi and Bali are mostly wet-hulled (giling basah), which gives their signature heavy body, earthy and herbal notes and low acidity, a favourite for dark roasts and French press. Here are the Indonesian coffees from roasters in Calgary.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Calgary recommend for espresso.