African dark roast coffee from Canada

41 African dark roast coffees from 20 roasters in Canada.

African coffees, from Ethiopia's florals to Kenya's blackcurrant and the sweet Bourbons of Rwanda and Burundi, are the brightest, most aromatic cups on the menu. This page gathers every African coffee from roasters in Canada.

Dark roasts are taken past the second crack for a bold, low-acid cup: bittersweet chocolate, smoke and a heavier body. They stand up to milk and suit French press and moka pot drinkers. These are the dark and medium-dark roasts from roasters in Canada.