Bolivian espresso coffee from Canada

6 Bolivian espresso coffees from 5 roasters in Canada.

Bolivian coffee from the Yungas and Caranavi grows at extreme altitude in small volumes, and the best lots are clean and sweet with stone fruit and chocolate. It is a rare origin worth trying when a roaster in Canada has it.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.