Bolivian light roast coffee from Canada

4 Bolivian light roast coffees from 3 roasters in Canada.

Bolivian coffee from the Yungas and Caranavi grows at extreme altitude in small volumes, and the best lots are clean and sweet with stone fruit and chocolate. It is a rare origin worth trying when a roaster in Canada has it.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Canada.