Decaf African coffee from Canada

8 decaf African coffees from 8 roasters in Canada.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Canada tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

African coffees, from Ethiopia's florals to Kenya's blackcurrant and the sweet Bourbons of Rwanda and Burundi, are the brightest, most aromatic cups on the menu. This page gathers every African coffee from roasters in Canada.