Decaf Ethiopian coffee from Canada

5 decaf Ethiopian coffees from 5 roasters in Canada.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Canada tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Ethiopia is where coffee comes from, and its heirloom varieties from Yirgacheffe, Guji and Sidama give the most floral, citrus and berry-like cups on any menu: jasmine and bergamot in the washed lots, blueberry and strawberry in the naturals. These are the Ethiopian coffees from roasters in Canada.