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El Salvadorian espresso coffee from Canada

5 El Salvadorian espresso coffees from 5 roasters in Canada.

El Salvador grows Bourbon and the big-bean Pacamara variety on volcanic slopes, and its coffees are soft and sweet: caramel, red fruit and a creamy body. These are the Salvadoran coffees from roasters in Canada.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.

El Salvadorian espresso coffee from Canada — ink drawing

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