El Salvadorian medium roast coffee from Canada

3 El Salvadorian medium roast coffees from 2 roasters in Canada.

El Salvador grows Bourbon and the big-bean Pacamara variety on volcanic slopes, and its coffees are soft and sweet: caramel, red fruit and a creamy body. These are the Salvadoran coffees from roasters in Canada.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in Canada.