Indonesian natural process coffee from Canada

6 Indonesian natural process coffees from 6 roasters in Canada.

Indonesian coffees from Sumatra, Java, Sulawesi and Bali are mostly wet-hulled (giling basah), which gives their signature heavy body, earthy and herbal notes and low acidity, a favourite for dark roasts and French press. Here are the Indonesian coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.