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Kenyan peaberry coffee from Canada

4 Kenyan peaberry coffees from 4 roasters in Canada.

Kenyan coffees, washed and graded at cooperative factories in Nyeri and Kirinyaga, are among the most vivid in the world: blackcurrant, tomato, grapefruit and a juicy, wine-like acidity from the SL28 and SL34 varieties. These are the Kenyan coffees from roasters in Canada.

About five percent of coffee cherries grow a single round bean instead of two flat ones; sorted out and roasted on their own, peaberries roast evenly and are prized for a bright, concentrated cup. They are rare and often sell out. Here are the peaberry coffees from roasters in Canada.

Kenyan peaberry coffee from Canada — ink drawing

Roaming Coffee — local roasters, fresh beans

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