Mexican single-origin coffee from Canada

9 Mexican single-origin coffees from 7 roasters in Canada.

Mexican coffees from Chiapas, Oaxaca and Veracruz are mild, nutty and chocolatey with a light body, and many are organic smallholder lots; the Mexican Mountain Water process also makes Mexico a key decaf origin. Here are the Mexican coffees from roasters in Canada.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in Canada.