Nicaraguan espresso coffee from Canada

22 Nicaraguan espresso coffees from 13 roasters in Canada.

Nicaraguan coffees from Jinotega, Matagalpa and Nueva Segovia are sweet and balanced, with chocolate, nuts and citrus, and the country has become a source of experimental naturals and large-bean Maragogype and Pacamara lots. These are the Nicaraguan coffees from roasters in Canada.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.