Nicaraguan single-origin coffee from Canada

3 Nicaraguan single-origin coffees from 2 roasters in Canada.

Nicaraguan coffees from Jinotega, Matagalpa and Nueva Segovia are sweet and balanced, with chocolate, nuts and citrus, and the country has become a source of experimental naturals and large-bean Maragogype and Pacamara lots. These are the Nicaraguan coffees from roasters in Canada.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in Canada.