Peruvian anaerobic coffee from Canada

3 Peruvian anaerobic coffees from 2 roasters in Canada.

Peru's smallholder coffees from Cajamarca, Cusco and Amazonas are often organic and Fair Trade, and the best lots are delicate and sweet: milk chocolate, stone fruit and a soft acidity. These are the Peruvian coffees from roasters in Canada.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Canada.