Ugandan espresso coffee from Canada

3 Ugandan espresso coffees from 2 roasters in Canada.

Ugandan specialty coffee comes from the slopes of Mount Elgon and the Rwenzoris, washed Arabica with chocolate, dried fruit and a winey acidity, alongside the country's long tradition of Robusta. Here are the Ugandan coffees from roasters in Canada.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Canada recommend for espresso.