Ugandan natural process coffee from Canada

3 Ugandan natural process coffees from 2 roasters in Canada.

Ugandan specialty coffee comes from the slopes of Mount Elgon and the Rwenzoris, washed Arabica with chocolate, dried fruit and a winey acidity, alongside the country's long tradition of Robusta. Here are the Ugandan coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.