Vietnamese natural process coffee from Canada

3 Vietnamese natural process coffees from 3 roasters in Canada.

Vietnam is the world's largest Robusta producer and, increasingly, a source of fine Arabica from Da Lat and specialty Robusta from the Central Highlands: chocolate, nuts and a strong body. Here are the Vietnamese coffees from roasters in Canada.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Canada.