Anaerobic espresso coffee from Montreal

7 anaerobic espresso coffees from 5 roasters in Montreal.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Montreal.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Montreal recommend for espresso.