Colombian anaerobic coffee from Montreal
11 Colombian anaerobic coffees from 7 roasters in Montreal.
Colombia is the origin most roasters in Montreal carry: washed coffees from Huila, Nariño, Cauca and Tolima that are sweet, balanced and chocolatey, alongside a growing number of experimental naturals and co-ferments. Two harvests a year mean Colombian coffee is fresh almost all year round.
Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Montreal.
Huila
Brayan Alvear - Colombia co-fermented with strawberry
94 Celcius
$32.50 · 300g
Nariño
Colombia - Frank Torres
Zab Coffee Roaster
Washed
$42.00 · 200g
Cauca
Colombia - Paraiso 92 Silver
Kujira
Natural
$20.00
Colombia
cotton candy – colombia
Micro Espresso
Light Roast
$22.00 · 300g
Caldas
Gesha Carbonic Maceration Decaf - La Cumparsita
Rabbit Hole Roasters
Decaf · Light Roast · Single Origin
$43.00 · 200g
Cauca
Granja Paraíso - Silver
Café 8 oz.- Torréfacteur
Light Roast · Washed
$26.00
Colombia
jammy tabi
Micro Espresso
Natural
$29.00 · 225g
Cauca
ORANGE MARMALADE SHORTBREAD - DECAF
Colorfull Coffee Co.
Decaf · Light Roast · Single Origin · Washed
$26.00 · 250g
Nariño & Quindío
SAKURA - BLEND
Colorfull Coffee Co.
Espresso · Washed
$26.00 · 250g
Colombia & Brazil
TARTE-TATIN - BLEND
Colorfull Coffee Co.
Espresso · Natural
$25.00 · 250g
Colombia
wild lychee – colombia
Micro Espresso
Washed
$27.00 · 300g