Decaf anaerobic coffee from Montreal

3 decaf anaerobic coffees from 2 roasters in Montreal.

Decaf has caught up with the rest of the menu. Sugarcane (ethyl acetate), Swiss Water and CO2 processes remove the caffeine before roasting while keeping the origin character, so a good decaf from Montreal tastes like the coffee it started as. This page also lists half-caf blends for people cutting down rather than cutting out.

Anaerobic and carbonic-maceration coffees ferment in sealed, oxygen-free tanks before drying, which produces unusual, intense flavours: tropical fruit, bubblegum, boozy or spiced notes. They are the experimental end of the menu. These are the anaerobic-fermented coffees from roasters in Montreal.