Central American medium roast coffee from Newfoundland

6 Central American medium roast coffees from 2 roasters in Newfoundland.

Central American coffees from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama share volcanic soils and a clean, sweet profile: chocolate, caramel and red fruit. This page gathers every Central American coffee from roasters in Newfoundland.

Medium roasts balance origin character with the sweetness and body that come from a little more development: chocolate, caramel and nuts alongside the fruit. They brew well as filter or espresso and are the safest gift. Here are the medium roasts from roasters in Newfoundland.