South American espresso coffee from Newfoundland

5 South American espresso coffees from 1 roaster in Newfoundland.

South American coffees run from Colombia's balanced washed lots and Brazil's nutty naturals to the high-grown coffees of Peru, Bolivia and Ecuador. This page gathers every South American coffee from roasters in Newfoundland.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Newfoundland recommend for espresso.