Ethiopian coffee blends from Nova Scotia

4 Ethiopian coffee blends from 2 roasters in Nova Scotia.

Ethiopia is where coffee comes from, and its heirloom varieties from Yirgacheffe, Guji and Sidama give the most floral, citrus and berry-like cups on any menu: jasmine and bergamot in the washed lots, blueberry and strawberry in the naturals. These are the Ethiopian coffees from roasters in Nova Scotia.

Blends combine coffees from more than one origin for a balanced, repeatable cup that tastes the same all year: the house espresso, the breakfast blend, the one for milk drinks. Here are the blends from roasters in Nova Scotia.