Honduran coffee blends from Nova Scotia

3 Honduran coffee blends from 1 roaster in Nova Scotia.

Honduras is Central America's largest producer, and its high-grown coffees from Santa Bárbara, Marcala and Copán have become specialty favourites: sweet, round and chocolatey with gentle fruit. Here are the Honduran coffees from roasters in Nova Scotia.

Blends combine coffees from more than one origin for a balanced, repeatable cup that tastes the same all year: the house espresso, the breakfast blend, the one for milk drinks. Here are the blends from roasters in Nova Scotia.