Central American espresso coffee from Quebec City

3 Central American espresso coffees from 1 roaster in Quebec City.

Central American coffees from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama share volcanic soils and a clean, sweet profile: chocolate, caramel and red fruit. This page gathers every Central American coffee from roasters in Quebec City.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Quebec City recommend for espresso.