Honduran espresso coffee from Quebec

10 Honduran espresso coffees from 6 roasters in Quebec.

Honduras is Central America's largest producer, and its high-grown coffees from Santa Bárbara, Marcala and Copán have become specialty favourites: sweet, round and chocolatey with gentle fruit. Here are the Honduran coffees from roasters in Quebec.

An espresso roast is developed for pressure brewing: a little darker and more soluble, with the sweetness and body to carry a shot or a flat white. Many are blends built for consistency; some are single origins roasted for espresso. Here is every coffee roasters in Quebec recommend for espresso.