Central American light roast coffee from Saskatchewan

5 Central American light roast coffees from 4 roasters in Saskatchewan.

Central American coffees from Guatemala, Costa Rica, Honduras, El Salvador, Nicaragua and Panama share volcanic soils and a clean, sweet profile: chocolate, caramel and red fruit. This page gathers every Central American coffee from roasters in Saskatchewan.

A light roast stops early, before the second crack, to keep the acidity, florals and fruit of the green coffee. It is the roast style of the specialty movement and the one that shows origin and process most clearly. These are the light and light-medium roasts from roasters in Saskatchewan.