Natural process single-origin coffee from Saskatchewan

5 natural process single-origin coffees from 2 roasters in Saskatchewan.

Natural (dry-processed) coffees dry inside the whole cherry, picking up fruit sugars for a sweeter, heavier, often wine-like cup: strawberry, blueberry, tropical fruit. Ethiopia and Brazil are the classic naturals. These are the natural-process coffees from roasters in Saskatchewan.

A single-origin coffee comes from one country, region, farm or lot rather than a blend, so what you taste is one place and one harvest. Roasters use them to show off a producer or a process. These are the single-origin coffees from roasters in Saskatchewan.