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Guatemalan washed coffee from Vancouver

12 Guatemalan washed coffees from 8 roasters in Vancouver.

Guatemalan coffees from Antigua, Huehuetenango and Atitlán grow at altitude on volcanic soil and brew clean and complex: chocolate and caramel with red fruit and a bright, structured acidity. These are the Guatemalan coffees from roasters in Vancouver.

Washed (wet-processed) coffees have the fruit removed before drying, which gives a clean, bright cup where the variety and the farm come through. It is the classic process for Central American, Colombian and Kenyan coffees. Here are the washed coffees from roasters in Vancouver.

Guatemalan washed coffee from Vancouver — ink drawing

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