
Antigua
Guatemala
Espresso · Single Origin · Washed
$20.00 · 340g
Buy at Crickle Creek ↗Guatemala Dark Roast is a chocolate-forward coffee from the volcanic highlands of Antigua. Grown at 1,500–1,600 masl and washed for clarity, it delivers dark chocolate, molasses sweetness, low to mild acidity, and a smooth, creamy body. Choose it when you want a dark roast with richness, balance, and a clean finish.
Tasting notes
Chocolate, Molasses
Details
- Roast
- Dark
- Process
- Washed
- Origin
- Guatemala, Central America, Antigua
- Cultivars
- Bourbon, Caturra
- Producer
- Smallholder farmers
- Altitude
- 1500–1600 m





