Tarrazú
Costa Rica La Pacaya Cinnamon
by De Mello
Espresso
$33.00 · 227g
Buy at De Mello ↗One of the most exclusive lots De Mello carries. The coffee undergoes a double fermentation: an 18-hour additive-free cherry rest, followed by 72 hours submerged in a tank with yeast, sugar, and cinnamon, then a slow 22-day sun-dry.
Tasting notes
Cinnamon Roll
Details
- Roast
- Light Medium
- Origin
- Costa Rica, Central America, Tarrazú
- Cultivars
- Catuai
- Producer
- Franciny Vargas La Pacaya, Doga
- Altitude
- 1700–1900 m
